Figure 1
From: Foraging under uniform risk from different types of predators
A-C: Food consumption and distribution of feeding effort of 11 bank voles in a 6 hr long observation period, effects of higher or lower avian predation risk and weasel odour treatment. A: Food intake (gram millet). B: The number of used trays C: Concentration of effort (percentage of food taken from the five most depleted trays (20% of trays)).